Cooking with CSI
Cookbooks
The CSI cookbook makes a wonderful present or addition to your culinary library and is available at the CSI Gift Shop. Or go to CSI's online store to order other cookbooks or kitchen and houseware items and have it delivered right to your door.
August 2010
Av-Elul 5770
Here is a recipe from our wonderful CSI cookbook, “I Want That Recipe”.
Among the recipes for Passover in our dessert section are Apple Cake, Brownies, Lemon Pie, and Chocolate Roll. Just call our office to order a book for $21 plus shipping.
For everyone to add to their Passover recipes is this following recipe Passover Apricot Squares by cookbook author Judy Bart Kancigor. The recipe is from the March 2009 Better Homes and Gardens.
Passover Apricot Squares Recipe
INGREDIENTS
DIRECTIONS
- Preheat oven to 325 degrees F. Grease a 13x9x2-inch glass baking pan.
- With an electric mixer beat margarine and sugar on medium speed until light and fluffy, about 2 minutes. Add egg yolks and continue beating until well combined, scraping bowl as necessary. Add lemon peel, vanilla, and salt. Reduce speed to medium-low and add the matzo meal, beating just until combined.
- Press about two-thirds of the mixture over the bottom of prepared pan and bake on the center rack for 20 minutes. Remove from oven and spread preserves evenly over crust. Sprinkle walnuts over the preserves and crumble remaining matzo meal mixture over top. Bake until topping feels set and begins to turn golden, 30 to 35 minutes. Cool in pan on wire rack. Cut into squares to serve. Makes 12 to 16 bars.
NUTRITIONAL FACTS
• Servings Per Recipe 12 to 16 bars
• Calories 414,
• Total Fat (g) 21,
• Saturated Fat (g) 10,
• Cholesterol (mg) 76,
• Sodium (mg) 63,
• Carbohydrate (g) 55,
• Fiber (g) 1,
• Protein (g) 4,
• Vitamin C (DV%) 5,
• Calcium (DV%) 2,
• Iron (DV%) 1,
• Percent Daily Values are based on a 2,000 calorie diet
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